Purple Tea Whole Leaf


It’s called ‘Purple Tea’ because the bushes grow purple leaves in Kenyan tea gardens at high altitudes, near the equator. The high altitude causes the plants to produce high levels of antioxidants and contain the same antioxidants found in superfoods like acai and blueberries. Purple tea has more antioxidants than any other tea and less caffeine. Mild flavor like a sweet plum and slightly woodsy. Add a few drops of lime or lemon juice after brewing and watch the magic happen.

Brewing instructions: Steep for 4 minutes (one teaspoon of tea leaves per 8oz) 


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Purple tea is an entirely new category of tea! Purple tea is produced from the leaves of the camellia sinensis plant, which is the same plant from which black, green, oolong, and other types of tea are made. Unlike other types of tea, however, the leaves of this new varietal are purple instead of green. It’s called Purple Tea because the bushes grow purple leaves in Kenyan tea gardens at high altitudes. The leaves are purple because they contain super-antioxidants called anthocyanins, the beneficial compounds found in blueberries, eggplant, purple grapes and other blue, purple or dark red foods. Don’t be shocked by its bright color, its a non-gmo plant, completely natural and part of the tea family! Processed like a green tea, it has all the benefits of green tea plus the addition of anthocyanin. On top of all the amazing health benefits of Purple Tea, the Purple Tea Leaf naturally has a taste of sweet plums and slightly woodsy flavor, a superb way to boost your antioxidant intake. Purple tea is low in caffeine (less than green tea, slightly more than white tea).

The bright leaves have anti-viral, anti-inflammatory, anti-cancer properties, reduces cholesterol, boosts brain function and prevents colds and flus.

Purple leaf tea is the only tea that changes color. Due to the high level of antioxidant in the tea, the steeped tea changes color when you add a few drops of lemon/lime juice. The acidity of the lemon naturally reacts with the anthocyanin ph-indicators in the tea and changes the color to a beautiful bright pink.

Brewing instructions: Steep for 4 minutes (1 teaspoon of tea leaves per 8oz)

Weight 3.2 oz
Dimensions 6 × 4 × .5 in

Customer Reviews

Based on 10 reviews
Sharon Krause

Purple Tea Whole Leaf

Christine Rimpson
Purple tea

I enjoyed this product and I have recommended to others

kristi hill
Love it

I been drinking it twice a day. I have one cup with my breakfast and another cup before I go to bed. No sugar or honey. Just the tea and lemon juice is all I need

Kennon Reeves
Awesome and it really works

Everything it says it’s going to do and more but especially the cleaning out


I have never experienced such great tasting tea with as many health benefits!